THE PEACH FAM | D&L ENTERPRISES
RIPE peaches should be eaten, canned, refrigerated or frozen right away. We assure that our peaches will be juicy when they are ripe, but we do not guarantee that they will not spoil when they are ripe.
Keep peaches at room temperature until they are ripe, and then refrigerate, freeze, can, or eat them right away. **IT IS IMPORTANT TO CHECK THE PEACHES EVERYDAY** to keep from spoiling. If they begin to spoil, cut away bad spots and can or freeze immediately.
Do not refrigerate peaches that are not ripe for long periods of time, or they may lose juiciness when you bring them out and ripen them. Fully ripened peaches can be placed in the refrigerator to keep them from spoiling, but they should be used within 3-6 days.
CARING FOR YOUR PEACHES
CARING FOR YOUR PEACHES
RIPE peaches should be eaten, canned, refrigerated or frozen right away. We assure that our peaches will be juicy when they are ripe, but we do not guarantee that they will not spoil when they are ripe.
Keep peaches at room temperature until they are ripe, and then refrigerate, freeze, can, or eat them right away. **IT IS IMPORTANT TO CHECK THE PEACHES EVERYDAY** to keep from spoiling. If they begin to spoil, cut away bad spots and can or freeze immediately.
Do not refrigerate peaches that are not ripe for long periods of time, or they may lose juiciness when you bring them out and ripen them. Fully ripened peaches can be placed in the refrigerator to keep them from spoiling, but they should be used within 3-6 days.
PREPARING & FREEZING
Pealing:
Boil a 5 qt. pan of water. Place 3-4 peaches in the boiling water for 1-2 minutes (may need extra time, but be careful not to cook them). Remove from boiling water and place into a bowl of ICE cold water...keep adding ice cubes. The skin should slide off of the peaches.
Freezing:
1 qt. of peeled peaches
1/2 c. sugar
1 1/2-2 Tbsp. of Fruit Fresh
Mix together and place in a freezer container. Seal airtight and freeze for up to 12 months. Thaw and enjoy :)
